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Blanching: Adding Shock Value to Your Vegetables (MOCA Cleveland)
On 10/30/2014

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

Blanching: Adding Shock Value to Your Vegetables

Blanching is a technique Chef Katz uses in his restaurants to bring out the best in our local harvest. Learn the secret to setting color and flavor like a pro.
Culinary Innovation Series (MOCA Cleveland)
On 10/30/2014

Make It Happen: Innovating Innovation (MOCA Cleveland) On 10/2/2014
Learn about EDWINS groundbreaking approach at giving formerly incarcerated adults a foundation in the hospitality industry while providing a support network necessary for a successful reentry.

Culinology™ and the Path for Innovation (MOCA Cleveland) On 10/16/2014
Chef Steve Schimoler will share his background in innovation and product development, and their influence in his restaurants today.

Blanching: Adding Shock Value to Your Vegetables (MOCA Cleveland) On 10/30/2014
Blanching is a technique Chef Katz uses in his restaurants to bring out the best in our local harvest. Learn the secret to setting color and flavor like a pro.
ARTSCAPE: Preview Party (MOCA Cleveland)
On 11/7/2014

ARTSCAPE features a curated selection of artists and vendors selling the best jewelry, accessories, and culinary gifts for your holiday shopping.

New this year: 1 additional day | event extended through Sunday

The MOCA Store offers contemporary design for everyone.

Get that special someone a gift you can’t get anywhere else!

Special Preview
Friday, November 9 | 5:00 - 9:00 pm
$10/nonmembers | MOCA members free

Saturday, November 10 | Sunday, November 11
11:00 am - 5:00 pm
Free + open to all
The Cocktail: Origins and Evolution (MOCA Cleveland)
On 12/11/2014

Featuring: Matthew Citriglia, Master Sommelier, moderator | Cris Dehlavi, award-winning bartender | Paulius Nasvytis, owner, Velvet Tango Room | Michael Nowack, chef/owner, The Black Pig | Dave Rego, partner, Watershed Distillery

Archaeologists have evidence of mixed drinks dating back to Kind Midas of Phygia around 700 BC. From the mixed drink's first evolution and the introduction of distillation in the Middle Ages to the modern art of mixology, this decidedly spirited talk is a journey that includes American invention in the mid-1800s, the Golden Age of the cocktail, Prohibition, and the triumphant return of the cocktail in 1990. Participants will also enjoy MOCA's award-winning cocktail created in honor of Ferran Adrià: Notes on Creativity.